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Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan)

Gourmande in the Kitchen
  • 50 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Cacao powder, raw organic

160 g

Medjool dates soaked in

3/4 cup

Maple syrup

250 g

Almond flour

1/4 tsp

Sea salt, fine

5/8 cup

Coconut oil, extra virgin unrefined

1/2

Vanilla bean pod seeds scraped

1 cup

Walnuts, toasted toasted