Vegan Mango Lassi. A Creamy Warm Weather Treat! (vegan, gluten free, soy free)

heaping cups of frozen mango chunks

full fat coconut milk and ½ cup coconut water, OR use 1 cup light coconut milk

Seeds of 1 vanilla bean, sliced lengthwise and seeds scooped out (I use a spoon to do this)

garam masala spice (readily available at grocery stores and online)

pitted date