INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin, pure
1
Egg, large
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/8 cups
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 1/2 cups
Confectioners' sugar
1/4 tsp
Nutmeg
1/2 tsp
Salt
2 pinches
Salt
1 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
1/2 cup
Pecans
3/4 stick
Butter, unsalted
6 oz
Cream cheese
1 tbsp
Bourbon
1/2 tbsp
Water
2
Large baking sheets; parchment paper; 1-ounce round ice cream scoop (optional; see cooks' notes)