INGREDIENTS
1 cup
plain Kefir
1/2 cup
cold water
1 1/2 tbsp
fresh lemon juice
1 cup
packed baby kale ((30g))
1 1/2 cups
(slightly heaping) frozen pineapple chunks
2
ripe kiwis (, peeled)
1/4 tsp
turmeric
1 tsp
ginger paste (, optional)
1 1/2 tbsp
honey