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Best of Bridge Hamburger Soup

www.bestofbridge.com
  • minutes
  • Serves

INGREDIENTS

Vegetable oil

11

⁄2 lbs lean ground beef 750 g

1

medium onion, finely chopped

4

carrots, chopped

3

celery stalks, chopped

1

bay leaf

1

⁄2 cup pearl or pot barley 125 mL

1 tbsp

sugar 15 mL

1 tbsp

cornstarch 15 mL

Salt and black pepper

1 can

(28 oz/796 mL) whole tomatoes, with juice

31

⁄2 cups 875 mL ready-to-use or homemade beef broth

2 cups

water 500 mL

11

⁄2 cups tomato sauce 375 mL

2 tbsp

soy sauce 30 mL