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Sourdough Scones with Coconut and Chocolate

Lemons & Anchovies
  • 100 minutes
  • Serves 8

INGREDIENTS

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 cup

Chocolate chips

1/4 cup

Granulated sugar

1/2 tsp

Kosher salt

1 cup

Spelt flour, whole

1

Turbinado sugar

3/4 cup

Coconut, sweetened

6 tbsp

(3/4 stick, 86 grams) cold, unsalted butter, unsalted

9/16 cup

Half and half

3/4 cup

Sourdough starter discard