Butternut Squash Black Bean Curry

INGREDIENTS

medium onion (chopped)

garlic cloves (minced)

2 tbsp

oil

medium tomatoes (diced)

1 tbsp

mild curry powder

1 1/2 tsp

ground cumin

1 tsp

salt

1/2 tsp

coriander powder

1/4 tsp

ground black pepper

1/4 tsp

chili flakes

1/4 tsp

cinnamon

2 cups

vegetable broth (or chicken)

2 lb

butternut squash (peeled and cubed)

1 can

black beans (drained and rinsed)

bunch leafy greens (like baby spinach, Swiss chard etc.)

chopped cilantro