INGREDIENTS
6
boneless skinless chicken thighs (or 4 boneless skinless chicken breasts)
2 tsp
Italian seasoning
2 tsp
finely chopped fresh thyme
1 tsp
garlic powder
1 tsp
lemon pepper
juice of 1 medium lemon ((about 2 tablespoons))
1 cup
heavy cream
1/2 cup
low sodium chicken broth
1/2 cup
sliced mushrooms
1 tsp
minced garlic