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Wheat Berry Salad with Squash, Kale and Walnuts

Kristen Stevens | The Endless Meal
  • 65 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Currants, dried

1

Garlic clove, small

2 cups

Kaboucha squash

1 1/2 cups

Kale

2 tbsp

Maple syrup

1 cup

Wheat berries

1

Sea salt

2 tbsp

Apple cider vinegar

7 tsp

Olive oil

3 tbsp

Walnut or argan oil

1/2 cup

Walnuts, toasted

2 cups

Broth or water