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Smoky Beef Chili with Tortilla Chip Crust

Williams Sonoma
  • 350 minutes
  • Serves 12

INGREDIENTS

4 1/2 lb

Beef chuck, roast

1 can

Black beans

2

Carrots

1

Celery stalk

2 tsp

Coriander, ground

10

Garlic cloves

1 can

Kidney beans

1 tbsp

Oregano, dried

2

Red bell peppers

2 cans

Tomatoes

3

Yellow onions, large

1 cup

Beef broth

1

Guacamole

2/3 cup

Chili powder

1/4 cup

Cornmeal, finely ground

1

Kosher salt and freshly ground pepper

5 tbsp

Vegetable oil

2 tbsp

Cumin, ground

3 cups

Tortilla chips

8 oz

Cheddar cheese, sharp

1

Sour cream