INGREDIENTS
4 1/2 lb
Beef chuck, roast
1 can
Black beans
2
Carrots
1
Celery stalk
2 tsp
Coriander, ground
10
Garlic cloves
1 can
Kidney beans
1 tbsp
Oregano, dried
2
Red bell peppers
2 cans
Tomatoes
3
Yellow onions, large
1 cup
Beef broth
1
Guacamole
2/3 cup
Chili powder
1/4 cup
Cornmeal, finely ground
1
Kosher salt and freshly ground pepper
5 tbsp
Vegetable oil
2 tbsp
Cumin, ground
3 cups
Tortilla chips
8 oz
Cheddar cheese, sharp
1
Sour cream