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Apple, Sausage and Sage Sourdough Stuffing

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

3/4 lb

Pork or chicken sausage, fresh mild

3

Celery stalks

1/3 cup

Sage, fresh leaves

1

Yellow onion, large

2 1/2 cups

Chicken broth, low-sodium

1/2 tsp

Black pepper, ground

3/4 tsp

Sea salt, fine

1 tbsp

Canola oil

1

loaf Sourdough bread

2 tbsp

Butter, unsalted

4

Braeburn, gala or other apples, cored and diced