INGREDIENTS
2 lb
Beef chuck
3
Carrots
1 lb
Cremini or other fresh mushrooms, small
2 tbsp
Dill, fresh
2
Garlic cloves
1 oz
Mushrooms, dried
2
Parsnips
2
Yellow onions
2 cups
Beef broth
1/2 cup
Pearl barley
1
Salt and freshly ground pepper
2 tbsp
Butter, unsalted
3 cups
Water