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Beef with Mushrooms and Barley

Williams Sonoma
  • 270 minutes
  • Serves 6

INGREDIENTS

2 lb

Beef chuck

3

Carrots

1 lb

Cremini or other fresh mushrooms, small

2 tbsp

Dill, fresh

2

Garlic cloves

1 oz

Mushrooms, dried

2

Parsnips

2

Yellow onions

2 cups

Beef broth

1/2 cup

Pearl barley

1

Salt and freshly ground pepper

2 tbsp

Butter, unsalted

3 cups

Water