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Shredded Brussels Sprouts Salad with Bacon and Apricots

Kristen Stevens | The Endless Meal
  • 35 minutes
  • Serves 4

INGREDIENTS

2

strips Bacon, thick cut

3 cups

Brussels sprouts

1/2 cup

Dried apricots

1/4 tsp

Honey

1 pinch

Sea salt and fresh cracked pepper

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1/2 cup

Walnuts, toasted