INGREDIENTS
1 lb
Shrimp
1 cup
Bean sprouts
1
Cilantro
2
Green onions
1
Red bell pepper
1
Egg
1/4 cup
Fish sauce
2 tsp
Soy sauce, reduced sodium
8 oz
Rice noodles
1 tbsp
Paprika
1 tsp
Sesame seeds
1/4 cup
Sugar
3 tbsp
Garlic-infused olive oil
2 tbsp
Rice vinegar