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Low FODMAP Pad Thai with Shrimp

Em Schwartz, MS, RDN
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1 cup

Bean sprouts

1

Cilantro

2

Green onions

1

Red bell pepper

1

Egg

1/4 cup

Fish sauce

2 tsp

Soy sauce, reduced sodium

8 oz

Rice noodles

1 tbsp

Paprika

1 tsp

Sesame seeds

1/4 cup

Sugar

3 tbsp

Garlic-infused olive oil

2 tbsp

Rice vinegar