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Eggplant Parmigiana - Weight Watchers

Rhiannon Deux
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Eggplant, medium raw

1/4 tsp

Garlic powder

2

Egg whites, large

1 1/2 cups

Tomato sauce, canned

1 tsp

Italian seasoning

1

Cooking spray

1/3 cup

Italian seasoned breadcrumbs

1/2 cup

Mozzarella cheese, part-skim

1 tbsp

Parmesan cheese, grated