INGREDIENTS
1
Eggplant, medium raw
1/4 tsp
Garlic powder
2
Egg whites, large
1 1/2 cups
Tomato sauce, canned
1 tsp
Italian seasoning
1
Cooking spray
1/3 cup
Italian seasoned breadcrumbs
1/2 cup
Mozzarella cheese, part-skim
1 tbsp
Parmesan cheese, grated