BBQ CHICKEN QUESADILLA

Servings: 2 quesadillas

INGREDIENTS

olive oil

mushrooms, sliced

garlic

fresh spinach

Salt,

Pepper,

eggs

large flour tortillas

mozzarella, shredded (double for 2 quesadillas)

parmesan, shredded (double for 2 quesadillas)

GARNISH

Parsley

Salsa

PREPARATION

. Let the oil heat up in the skillet and add the garlic followed by the mushrooms. Cook until the mushrooms have softened and caramelized a bit.

. Add the spinach and cook until spinach has wilted.

. Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. Remove from the pan and set aside.

. Place the tortilla in the skillet and add a layer of both cheeses on half of the tortilla.

. Add the scramble, top with more cheese and fold the tortilla in half.

. Cook for 6 minutes over medium heat, flipping half way.

. Serve with salsa & enjoy!

Servings: 2 quesadillas

INGREDIENTS

olive oil

skirt steak, sliced into thin strips

Salt,

Pepper,

onion, julienned

green bell pepper, julienned

large flour tortillas

slices provolone cheese (double for 2 quesadillas)

GARNISH

Parsley

Cheese sauce

PREPARATION

. Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.

. Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.

. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.

. Cook for 6 minutes over medium heat,

Servings: 2 quesadillas

INGREDIENTS

chicken breast, cut into thin strips

salt

pepper

chili powder

cumin

cayenne

garlic powder

green/red/yellow bell pepper, julienned

white onion, julienned

large flour tortillas

cheddar cheese, shredded (double for 2 quesadillas)

monterey jack cheese, shredded (double for 2 quesadillas)

GARNISH

Cilantro

Guacamole

Sour Cream