INGREDIENTS
4
Chicken cutlets, boneless skinless
4
slices Prosciutto
1
Lemon, wedges
8
Sage, leaves
1/2 cup
Chicken broth, low-sodium
3/4 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
1 1/2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/2 cup
White wine, dry