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Roman-Style Chicken Saltimbocca

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

4

Chicken cutlets, boneless skinless

4

slices Prosciutto

1

Lemon, wedges

8

Sage, leaves

1/2 cup

Chicken broth, low-sodium

3/4 cup

All-purpose flour

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

1 1/2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/2 cup

White wine, dry