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Blueberry Watercress Salad

U.S. Highbush Blueberry Council
  • minutes
  • Serves

INGREDIENTS

4 tbsp

olive oil

2 tbsp

orange juice

2 tbsp

apple cider vinegar

2 tsp

grainy mustard

2 tsp

honey

1/4 cup

thinly sliced red onion

1/4 tsp

salt

1/8 tsp

pepper

2

bunches watercress, trimmed

1 1/2 cups

blueberries

1

green apple, cored and sliced

1/2 cup

coarsely chopped toasted pecans

3 cups

coarsely chopped Romaine lettuce

1/2 cup

crumbled blue cheese