INGREDIENTS
4 tbsp
olive oil
2 tbsp
orange juice
2 tbsp
apple cider vinegar
2 tsp
grainy mustard
2 tsp
honey
1/4 cup
thinly sliced red onion
1/4 tsp
salt
1/8 tsp
pepper
2
bunches watercress, trimmed
1 1/2 cups
blueberries
1
green apple, cored and sliced
1/2 cup
coarsely chopped toasted pecans
3 cups
coarsely chopped Romaine lettuce
1/2 cup
crumbled blue cheese