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Kale and Blueberry Salad Recipe [Paleo, Keto, AIP]

Louise Hendon
  • 5 minutes
  • Serves 2

INGREDIENTS

10

Blueberries

6 oz

Kale

1 tbsp

Parsley

1/4

Red onion, slices thin

1 tbsp

Lemon juice

1

Salt and pepper

2 tbsp

Olive oil

1 tbsp

Almonds [use coconut flakes