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Caramelized Pork Tacos with Pineapple Salsa and Chili Sauce

Pinch of Yum
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

oil

1

shallot

1 clove

garlic

1

jalapeno, ribs and seeds removed

2 tsp

fish sauce

18 oz

boneless pork loin, sliced into thin strips

2 tbsp

sugar

2 tbsp

water

1 cup

chopped pineapple

1 cup

chopped cucumber

1/2 cup

chopped cilantro

1/2 cup

chopped red onion or shallot

1

squeeze of lime juice

1 pinch

salt

tortillas for serving

cilantro and lime for serving

chili sauce for topping - see notes