INGREDIENTS
1 tbsp
oil
1
shallot
1 clove
garlic
1
jalapeno, ribs and seeds removed
2 tsp
fish sauce
18 oz
boneless pork loin, sliced into thin strips
2 tbsp
sugar
2 tbsp
water
1 cup
chopped pineapple
1 cup
chopped cucumber
1/2 cup
chopped cilantro
1/2 cup
chopped red onion or shallot
1
squeeze of lime juice
1 pinch
salt
tortillas for serving
cilantro and lime for serving
chili sauce for topping - see notes