INGREDIENTS
8 oz
chicken tenders or chicken breast
6 cups
baby spinach (170 g)
2
slices red onion (paper thin)
2 oz
fresh blueberries
1/2 oz
sliced almonds (toasted or raw)
1 oz
shaved Parmesan cheese
1/4 cup
extra light olive oil
1 tbsp
balsamic vinegar
1 tbsp
red wine vinegar
1 tbsp
water
2 tsp
minced red onion
1/2 tsp
dijon mustard
1/2 tsp
Sukrin :1 (or Swerve)
1/8 tsp
dried thyme
1 pinch
each salt and pepper