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Chicken Spinach Blueberry Salad with Parmesan Cheese

Kim
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

chicken tenders or chicken breast

6 cups

baby spinach (170 g)

2

slices red onion (paper thin)

2 oz

fresh blueberries

1/2 oz

sliced almonds (toasted or raw)

1 oz

shaved Parmesan cheese

1/4 cup

extra light olive oil

1 tbsp

balsamic vinegar

1 tbsp

red wine vinegar

1 tbsp

water

2 tsp

minced red onion

1/2 tsp

dijon mustard

1/2 tsp

Sukrin :1 (or Swerve)

1/8 tsp

dried thyme

1 pinch

each salt and pepper