INGREDIENTS
1/2 cup
10-grain cereal (or 7-grain)
2 cups
water (divided)
6
Tb. butter
1/4 cup
honey
2 tsp
salt
2 cups
flour (I used whole wheat flour)
2
pkg. dry yeast (I used 1-1/2 TB)
2
eggs
3
to 3-1/2 c. unbleached flour*
For Topping
1
egg yolk
1
Tb. sesame seeds or poppy seeds