INGREDIENTS
4 cups
Raspberries, fresh
1/4 cup
Lemon juice
1/2 cup
Confectioners' sugar
1/4 cup
Cornstarch
2/3 cup
Granulated sugar
1/4 tsp
Vanilla extract
9
inches Pie shells, baked & cooled
6 oz
Cream cheese
3/4 cup
Heavy whipping cream
1/2 cup
Water