INGREDIENTS
1 cup
almond flour
1/2 cup
unsweetened, flaked coconut
1 tsp
cinnamon
salt
2
packets dry stevia extract (or 1 tablespoon of honey)
5 tbsp
virgin coconut oil, warmed to liquid
1/2 cup
chopped pecans
2 1/2 lb
red plums (about 8 medium plums), pitted and sliced
2 tbsp
heavy cream
1 tsp
vanilla extract
3 tbsp
chopped, crystallized ginger