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Baked Asparagus with Parmigiano-Reggiano

Pino Luongo
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

bunches Asparagus

1 tbsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

1 cup

Parmigiano-reggiano cheese

1/2 cup

Decent quality balsamic vinegar or just a few drops of truly top-notch balsamic vinegar