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Empanadas

“Mexican”

Ashley Wafford
  • 37 minutes
  • Serves 4
  • Save

INGREDIENTS

1 1/2 Cs

Mozzarella Cheese

3 ozs

Cream Cheese

1/4 C

Almond Flour

1

Egg

1 lb

Turkey Meat

1/2 C

Onion

3 tsps

Fajita Mix

1 tbsp

Olive Oil

1/3 C

Salsa


NOTES