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Favoreats LLC

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Verde Chicken Enchilada Casserole

Gimme Some Oven
  • 60 minutes
  • Serves 12

INGREDIENTS

1 tbsp

olive oil

1

 medium white onion, peeled and diced

1

large poblano or green bell pepper, cored and diced

1 8 ounce can

whole kernel corn, drained

2 handfuls

fresh baby spinach

3

 cups (about 1.5 pounds) shredded or diced cooked chicken

12

corn tortillas, halved

3 cups

shredded Monterrey Jack or Mexican blend cheese

toppings: chopped fresh cilantro, diced red onion, thinly-sliced green onion and/or diced avocado