Sri Lankan Fish Cutlets { Spicy Fish Croquettes }

INGREDIENTS

14 1/5

oz/ 400g Mackerel or Tuna fish (cooked or canned, but drained and bones removed)

8 4/5 oz

/ 250g Potatoes

Jalapeno peppers (de-seeded and finely chopped)

5 3/10 oz

/ 150g onions (red or yellow finely chopped)

garlic cloves (finely chopped)

1 tbsp

finely chopped ginger

2 tsp

salt

1 tsp

curry powder

1 tsp

ground cumin

3 tbsp

finely chopped coriander

2 tsp

ground pepper

1 1/2 tsp

sugar

4 tbsp

tomato sauce

3 tbsp

oil

2 tbsp

lemon juice

XL eggs (you may need 1 more)

2 cups

bread crumbs

Oil for deep frying

Optional Spices

2 tsp

ground coriander

2 tsp

ground cumin

2 tsp

onion powder

2 tsp

garlic powder