INGREDIENTS
4
portions 6 to 8 ounces each, salmon, fillets
2
Radishes
1/2
Seedless cucumber
1
Vidalia onion, small
1 tsp
Salt
1
Salt and pepper
2 tsp
Sugar
1/4 cup
White vinegar or white wine vinegar
1 tbsp
Butter
2 cups
Chicken broth or water
Several sprigs plus 3 tablespoons chopped fresh dill
I made this for Brian our first valentine day and we still love it!