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Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

4

portions 6 to 8 ounces each, salmon, fillets

2

Radishes

1/2

Seedless cucumber

1

Vidalia onion, small

1 tsp

Salt

1

Salt and pepper

2 tsp

Sugar

1/4 cup

White vinegar or white wine vinegar

1 tbsp

Butter

2 cups

Chicken broth or water

Several sprigs plus 3 tablespoons chopped fresh dill

1 person Recommend This Recipe