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Favoreats LLC

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Farro risotto with cannellini beans, basil and parmesan

Karen
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, fresh leaves

1

Garlic clove

1/2 tsp

Red chili pepper

1

Shallot

1 14 ounce can

Tomatoes

1 1/4 cups

Farro

1

Salt

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

1/2 cup

Parmesan cheese

1 1/2 cups

Cooked or 1 (14-ounce) cannellini beans, drained