INGREDIENTS
2 tbsp
olive oil
1 cup
diced onions
4 cloves
garlic,minced
1 tbsp
cumin
1 tbsp
oregano
2 tsp
freshly ground black pepper
cayenne pepper
1/2
jalapeno, minced
4 cups
chicken stock
1 can
fat free evaporated milk
1/2 lb
cooked chicken, diced
2 15 ounce cans
Cannellini beans or Great Northern beans
1 7 ounce can
chopped green chiles
1
bunch kale, chopped
1/2 cup
Monterey Jack cheese, shredded