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Chicken and Kale Chili

www.thekitchenwitchblog.com
  • 36 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 cup

diced onions

4 cloves

garlic,minced

1 tbsp

cumin

1 tbsp

oregano

2 tsp

freshly ground black pepper

cayenne pepper

1/2

jalapeno, minced

4 cups

chicken stock

1 can

fat free evaporated milk

1/2 lb

cooked chicken, diced

2 15 ounce cans

Cannellini beans or Great Northern beans

1 7 ounce can

chopped green chiles

1

bunch kale, chopped

1/2 cup

Monterey Jack cheese, shredded