Soba Noodles with Edamame and Vegetables in Peanut Sauce

INGREDIENTS

1/2

cup(s) canned chicken broth or vegetable broth

2 tbsp

smooth reduced fat peanut butter creamy

1 tbsp

dark brown sugar

1 tbsp

low sodium soy sauce

1 tbsp

fresh lime juice

1/2 tsp

table salt for cooking pasta

pound(s) frozen stir-fry vegetables Asian variety

1 1/2

cup(s) edamame (shelled) frozen

4 oz

uncooked soba noodles

1 tsp

sesame oil

1 tsp

ginger root fresh, minced

1 tsp

minced garlic

medium uncooked scallion(s) thinly sliced

1/4

cup(s) mint leaves fresh, minced