INGREDIENTS
16
golf sized meatballs of choice, pre-cooked (I used both my vegan version and my paleo version linked above)
2 cups
Mezzetta marinara sauce, divided (can use any unsweetened marinara sauce)
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
mixed herbs
Red pepper flakes,
Sea salt to taste (I used 1/2 tsp)
4
x sub sandwich rolls of choice (if strictly paleo, omit)
Parmesan cheese for topping (I used a vegan cashew parmesan cheese linked above)
Sandwich fillings of choice (optional)