INGREDIENTS
3/4 cup
Ham, cooked
8 oz
Asparagus, thin
1 handful
Basil, fresh leaves
2 cups
Broccoli florets
1/2 cup
Cherry tomatoes
3 cloves
Garlic
1
Onion, medium
1 cup
Chicken broth, low-sodium
2 tbsp
Pesto, store-bought
18 oz
Cheese ravioli, fresh
1
Kosher salt and freshly ground black pepper
2 tbsp
Butter, salted
1/2 cup
Heavy cream
1/4 cup
Parmesan, grated