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Mini Crab Cakes with Spicy Red Pepper Sauce

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 1/2 tsp

Bay seafood seasoning, Old

1 lb

Lump crabmeat

4

Green onions

1 1/2 tsp

Lemon, zest

1/4 cup

Red bell pepper, jarred roasted

1

Egg

1 tbsp

Dijon mustard

2 tsp

Hot sauce

6 tbsp

Mayonnaise

1/4 tsp

Black pepper, ground

1 tbsp

Canola oil

2/3 cup

Whole wheat bread crumbs, dry