INGREDIENTS
1 1/2 tsp
Bay seafood seasoning, Old
1 lb
Lump crabmeat
4
Green onions
1 1/2 tsp
Lemon, zest
1/4 cup
Red bell pepper, jarred roasted
1
Egg
1 tbsp
Dijon mustard
2 tsp
Hot sauce
6 tbsp
Mayonnaise
1/4 tsp
Black pepper, ground
1 tbsp
Canola oil
2/3 cup
Whole wheat bread crumbs, dry