INGREDIENTS
1 1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs
1/2 tsp
Lemon juice
2 tsp
Baking powder
1 tsp
Baking soda
1 1/3 cups
Brown sugar, tightly packed
1 tbsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/2 cup
Coconut flour
1 tbsp
Confectioner's sugar
1 cup
Gluten-free all-purpose flour
1/2 tsp
Kosher salt
1
Vanilla extract, pure
1/3 cup
Grapeseed oil
1/3 cup
Milk