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Gluten-Free Pumpkin Muffins

Julia
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Ginger, ground

1 cup

Pumpkin puree

2

Eggs

1/2 tsp

Lemon juice

2 tsp

Baking powder

1 tsp

Baking soda

1 1/3 cups

Brown sugar, tightly packed

1 tbsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1/2 cup

Coconut flour

1 tbsp

Confectioner's sugar

1 cup

Gluten-free all-purpose flour

1/2 tsp

Kosher salt

1

Vanilla extract, pure

1/3 cup

Grapeseed oil

1/3 cup

Milk