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Gruyere Popover Sandwiches with Fried Eggs and Creamed Spinach

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

Gruyere Popovers

Unsalted butter, for pan

12

large eggs

Coarse salt and freshly ground pepper

Creamed Spinach for Popover Sandwiches

12

or 24 slices cooked bacon