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Asparagus with Almonds, Goat Cheese, and Basil

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

1

large egg

1

to 2 lemons

1 tbsp

grainy mustard

1/2 tsp

sugar

Kosher salt and freshly ground pepper

1/2 cup

extra-virgin olive oil

1/3 cup

coarsely chopped almonds (1 1/2 ounces)

Kosher salt and freshly ground pepper

1 lb

asparagus, trimmed

1

lemon

3 oz

fresh goat cheese

1 tbsp

finely shredded fresh basil leaves, plus small whole leaves for serving