INGREDIENTS
1
large egg
1
to 2 lemons
1 tbsp
grainy mustard
1/2 tsp
sugar
Kosher salt and freshly ground pepper
1/2 cup
extra-virgin olive oil
1/3 cup
coarsely chopped almonds (1 1/2 ounces)
Kosher salt and freshly ground pepper
1 lb
asparagus, trimmed
1
lemon
3 oz
fresh goat cheese
1 tbsp
finely shredded fresh basil leaves, plus small whole leaves for serving