INGREDIENTS
16 oz
semisweet chocolate, very finely chopped
2 2/3 cups
heavy cream
1 tsp
light corn syrup
1 cup
unsalted butter, room temperature, plus more for pans
1 1/2 cups
all-purpose flour, plus more for pans
1 1/2 cups
cake flour, not self-rising
1 tbsp
baking powder
1 tsp
salt
1 3/4 cups
sugar
4
large eggs
2 tsp
pure vanilla extract
1 1/4 cups
milk
12
large egg yolks
Zest of 2 oranges
1/4 cup
plus 2 tablespoons freshly squeezed orange juice
1/2 cup
plus 1 tablespoon freshly squeezed lemon juice
1 1/2 cups
sugar
1/4 tsp
coarse salt
1 cup
(2 sticks), plus 5 tablespoons unsalted butter, cold, cut into small pieces