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Easy Red Pepper Dip

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 cup

pomegranate juice

1

package whole-wheat pitas, 1 pita torn into 1-inch pieces

1/2 cup

walnuts, toasted

3/4 tsp

paprika

1/2 tsp

ground cumin

1/2 tsp

cayenne pepper

1

jar (16 ounces) roasted red peppers, drained, rinsed, and roughly chopped

1 tsp

fresh lemon juice

1/2 cup

extra-virgin olive oil

Coarse salt