INGREDIENTS
1 cup
pomegranate juice
1
package whole-wheat pitas, 1 pita torn into 1-inch pieces
1/2 cup
walnuts, toasted
3/4 tsp
paprika
1/2 tsp
ground cumin
1/2 tsp
cayenne pepper
1
jar (16 ounces) roasted red peppers, drained, rinsed, and roughly chopped
1 tsp
fresh lemon juice
1/2 cup
extra-virgin olive oil
Coarse salt