INGREDIENTS
2 1/2 oz
bacon, cut into 1/4-inch pieces (1/2 cup)
1/2
medium onion, chopped (3/4 cup)
2
celery stalks, thinly sliced (3/4 cup)
1 cup
orzo
1/2 tsp
grated lemon zest, plus 1 tablespoon fresh juice, and lemon wedges for serving
3 cups
low-sodium chicken broth
Kosher salt and freshly ground pepper
1/2 tsp
ground coriander
4
skinless salmon fillets (each 4 ounces)
1/2
small head radicchio, cored and sliced (2 cups)