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Baked Salmon with Creamy Orzo

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

2 1/2 oz

bacon, cut into 1/4-inch pieces (1/2 cup)

1/2

medium onion, chopped (3/4 cup)

2

celery stalks, thinly sliced (3/4 cup)

1 cup

orzo

1/2 tsp

grated lemon zest, plus 1 tablespoon fresh juice, and lemon wedges for serving

3 cups

low-sodium chicken broth

Kosher salt and freshly ground pepper

1/2 tsp

ground coriander

4

skinless salmon fillets (each 4 ounces)

1/2

small head radicchio, cored and sliced (2 cups)