INGREDIENTS
6
large eggs, separated
3/4 cup
superfine sugar
2 cups
whole milk
3 cups
heavy cream, plus more for garnish
1/2 cup
bourbon, preferably Maker's Mark
1/4 cup
dark rum, preferably Mount Gay
1/4 cup
Cognac, preferably Remy Martin Grand Cru
Freshly grated nutmeg, for sprinkling