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Martha's Classic Eggnog

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

6

large eggs, separated

3/4 cup

superfine sugar

2 cups

whole milk

3 cups

heavy cream, plus more for garnish

1/2 cup

bourbon, preferably Maker's Mark

1/4 cup

dark rum, preferably Mount Gay

1/4 cup

Cognac, preferably Remy Martin Grand Cru

Freshly grated nutmeg, for sprinkling