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Marionberry Pie

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 cup

(about 10 ounces) marionberry jam (preferably Clearbrook Farms Marion Blackberry Preserves)

3

strips (2 inches long) fresh lemon zest, plus 1 teaspoon fresh lemon juice

3 tsp

water, divided

1 tbsp

cornstarch

Cream Cheese Pie Dough

All-purpose flour, for surface

1

large egg