INGREDIENTS
1 cup
(about 10 ounces) marionberry jam (preferably Clearbrook Farms Marion Blackberry Preserves)
3
strips (2 inches long) fresh lemon zest, plus 1 teaspoon fresh lemon juice
3 tsp
water, divided
1 tbsp
cornstarch
Cream Cheese Pie Dough
All-purpose flour, for surface
1
large egg