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Butternut-and-Boursin Shells

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1

large butternut squash, peeled and seeded

3 tbsp

extra-virgin olive oil, plus more for drizzling

Kosher salt and freshly ground pepper

3/4 lb

medium pasta shells

1

container (5.2 ounces) Boursin

1 cup

baby arugula, for serving

1/4 cup

blanched hazelnuts, toasted and chopped, for serving