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Turkey Breakfast Tacos

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra-virgin olive oil

3/4 cup

thinly sliced onion (from 1 small)

2 tsp

minced garlic (2 cloves)

Kosher salt and freshly ground pepper

1 1/2 cups

shredded cooked turkey

1/4 cup

spicy red or green salsa, plus more for serving

8

(6-inch) corn tortillas

3/4 cup

mashed sweet potatoes, heated

Sour cream, grated extra-sharp cheddar, fried eggs (optional), and lime wedges, for serving