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Herb-Crusted Turkey Breast with Mushroom-Leek Stuffing

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1

boneless turkey breast, boneless

1 1/2 tsp

Flat-leaf parsley, fresh

2 cloves

Garlic

4 cups

Leeks

1/2 lb

Mushrooms, mixed

1 1/2 tsp

Rosemary, fresh

1 1/2 tsp

Sage, fresh

1 1/2 tsp

Thyme, fresh

1/2 tsp

Black pepper, ground

1/2 tsp

Sea salt, fine

1/4 cup

Bread crumbs, fresh

3 tbsp

Butter, unsalted

1/4 cup

Pecorino romano cheese, grated