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Tofu and Peppers with Spicy Peanut Sauce

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

2

packages (14 ounces each) firm or extra-firm tofu, drained well

2 tbsp

vegetable oil

2 tbsp

soy sauce

2

medium red bell peppers, seeds and ribs removed, cut into 1-inch-wide strips

3 tbsp

smooth peanut butter

2 tbsp

fresh lime juice

1 tbsp

Asian-style chili-garlic sauce

1 tbsp

light-brown sugar

4

sprigs cilantro, for garnish (optional)