INGREDIENTS
2
packages (14 ounces each) firm or extra-firm tofu, drained well
2 tbsp
vegetable oil
2 tbsp
soy sauce
2
medium red bell peppers, seeds and ribs removed, cut into 1-inch-wide strips
3 tbsp
smooth peanut butter
2 tbsp
fresh lime juice
1 tbsp
Asian-style chili-garlic sauce
1 tbsp
light-brown sugar
4
sprigs cilantro, for garnish (optional)