INGREDIENTS
1 cup
ricotta, preferably fresh
3/4 cup
finely grated Parmesan
1 cup
grated Monterey Jack
1 tbsp
minced garlic
2 tbsp
extra-virgin olive oil, plus more for baking sheet and drizzling
Coarse salt and freshly ground pepper
Quick Pizza Dough, or 1 pound store-bought dough
1 1/2 cups
Pickled Onions and Peppers
2 oz
soppressata, very thinly sliced
Fresh flat-leaf parsley leaves, for serving (optional)