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White Pizza with Pickled Onions and Peppers

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 cup

ricotta, preferably fresh

3/4 cup

finely grated Parmesan

1 cup

grated Monterey Jack

1 tbsp

minced garlic

2 tbsp

extra-virgin olive oil, plus more for baking sheet and drizzling

Coarse salt and freshly ground pepper

Quick Pizza Dough, or 1 pound store-bought dough

1 1/2 cups

Pickled Onions and Peppers

2 oz

soppressata, very thinly sliced

Fresh flat-leaf parsley leaves, for serving (optional)