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Test Kitchen's Favorite Buttermilk Pancakes

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

2 cups

unbleached all-purpose flour

2 tbsp

sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

2 cups

buttermilk, room temperature

1 1/2 tsp

fresh lemon juice (from 1 lemon)

2

large eggs

2 tbsp

unsalted butter, melted and cooled, plus softened butter for serving

1 tsp

safflower oil

Pure maple syrup, warmed, for serving