INGREDIENTS
2 cups
unbleached all-purpose flour
2 tbsp
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
2 cups
buttermilk, room temperature
1 1/2 tsp
fresh lemon juice (from 1 lemon)
2
large eggs
2 tbsp
unsalted butter, melted and cooled, plus softened butter for serving
1 tsp
safflower oil
Pure maple syrup, warmed, for serving