INGREDIENTS
2
slices white bread, crusts removed
1/4 cup
whole milk
1/2 lb
ground pork
1/2 lb
ground beef
1/3 cup
finely chopped onion
1
garlic clove, minced
1/4 cup
dried currants
2 tbsp
fresh oregano, finely chopped
Coarse salt and freshly ground pepper
1 tbsp
extra-virgin olive oil
4 cups
homemade or low-sodium store-bought chicken stock
1
head escarole (about 6 ounces), cut into 1/2-inch pieces
1 can
kidney beans, rinsed
1
small dried chile pepper, crumbled